Beef Tripe

It refers to the large intestine, which is distinguished by its strong walls and large diameter. It is thoroughly cleaned, turned and degreased. It is traditionally used as a natural casing for stuffed preparations or cut for cooked dishes.

Beef Tripe for B2B Wholesale

A specialized product for the sausage industry. Due to its strength, it is the ideal natural casing for large sausages such as mortadella or air-cured salami. Available in diameter grades for uniformity in production.

Product Information

Ingredients: 100% Beef Large Intestine
Allergens: None
Packaging: Block (Frozen) or Barrel (Salted)
Storage Conditions: Freezer (-18°C) or Cool Place (Salted)
Shelf Life: 12-18 months

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)190 kcal
Protein (g)19 g
Total fat (g)13 g
Saturated fat (g)5 g
Carbohydrates (g)0 g
Sugars (g)0 g
Sodium (mg)55 mg
Salt (g)0.14 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale and meat processing industries

It is widely used in grills for kokoretsi and traditional dishes

Fresh & Freezable

What is the main use for Beef Tripe?

Beef Tripe is one of the four stomachs and is mainly used for making tripe.

How is Beef Tripe cleaned?

Beef Tripe cleaning is a demanding, multi-step process. It involves thorough washing, turning the stomach (“inside out”) and removing the internal mucosa. Finally, the external fat is carefully removed, leaving only the strong tunic. This process ensures a clean, durable and elastic natural casing, ready for tripe preparation.