Selected Lamb & Goat Meat Slaughter Products B2B / HORECA

Discover Vora’s specialized range of lamb and goat products, designed to meet the high standards of the food industry, the export sector, and the HORECA sector. Through rigorous sorting and standardization processes at our facilities, we offer consistent quality, ensuring full traceability and availability for professional use.

Lamb Belly

Lamb Belly Untrimmed

Lamb Legs Cut

Sheep Belly

Lamb & Goat Meat Products for B2B, Wholesale & Catering Services

The processing of intestines and stomachs takes place on specialized washing lines that guarantee the removal of all residue and absolute hygiene. The product is inspected, measured, and packaged immediately, making it ready for use in traditional preparations (kokoretsi, gardoumba) or industrial processing.
The offal (lungs, heart, liver) are collected and chilled immediately to preserve their freshness and color. They are available whole or in individual portions, packaged in polyblocks or cardboard boxes, ensuring a steady supply to the catering market throughout the year.
All perishable parts undergo rapid freezing at -40°C immediately after processing, "locking in" quality. Transport is carried out exclusively via temperature-controlled refrigerated trucks (-18°C), ensuring that the product reaches the customer unaltered.