In the sensitive field of meat processing, trust is not granted—it is earned through certification.
Voras operates under a rigorous Food Safety Management framework, fully compliant with national and European legislation. Our certifications are not merely pieces of paper, but a reflection of our daily culture of zero tolerance for health risks.
Our facility in Rizari implements a comprehensive Food Safety Management System (FSMS) certified by recognized bodies:
ISO 22000: We implement the international standard for food safety across the entire supply chain, from the receipt of raw materials to final distribution.
HACCP System: We have mapped out every stage of production, identifying Critical Control Points (CCPs). We strictly monitor temperatures, processing times, and hygiene, maintaining digital records for immediate data retrieval.
At a time when origin matters, Voras offers fully integrated traceability:
Farm-to-Gate Tracking: Each batch of by-products is directly linked to the slaughter batch and the producer’s code.
Batch Coding: Every box that leaves our warehouse bears a unique lot number, which allows for direct traceability to the production history, the quality controls performed, and the storage temperatures.
Ensures consistent product quality and standardizes our administrative procedures, guaranteeing consistency at every stage of our partnership.
Demonstrates our practical commitment to minimizing our environmental footprint and managing natural resources and waste responsibly.
Ensures the absolute security of corporate data and the protection of the confidential business information of our partners and suppliers.
Certifies the implementation of strict occupational Health and Safety protocols, securing a safe industrial environment for our workforce.
The leading international food safety standard (GFSI-recognized), certifying full compliance with the most stringent hygiene and traceability requirements of the global market.
Verifies Vora's sustainable development strategy, which focuses on investments in renewable energy sources and circular economy practices.