Kokoretsi

A traditional handmade preparation consisting of fine pieces of lamb liver, elaborately wrapped with natural intestines. The production process ensures uniformity in the wrapping and the correct proportion of meat and fat, offering a ready-to-bake product that retains the authentic flavor.

Kokoretsi for B2B Wholesale

It is offered as a complete solution that dramatically reduces preparation time and specialized labor costs. It is available in fixed weights and sizes, allowing for precise portion cost control and standardized presentation for grills and butchers.

Product Information

Ingredients: Lamb Liver, Lamb Intestines, Spices
Allergens: None
Packaging: Vacuum or Tray
Storage Conditions: Fresh: 0-4°C

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)~ 230 kcal
Protein (g)~ 17.9 g
Total fat (g)~ 17.1 g
Carbohydrates (g)0.0 g
Sugars (g)0.0 g
Sodium (mg)~ 56 mg
Salt (equivalent)
~ 0.14 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale, grill shops and retail chains

It is widely used in taverns and traditional restaurants

Fresh & Freezable

Does Kokoretsi contain sweeteners?

Quality kokoretsi is based on the balance of the liver: lung for fluffy texture, heart for structure, and liver for flavor. The addition of giblets is considered an indicator of quality, adding sweetness and fat. The tight casing with intestines ensures that the ingredients will cook evenly and remain juicy, creating a complete flavor result.

How is Kokoretsi best cooked?

The traditional method requires slow roasting on a spit or at a low temperature in the oven. This is crucial because it allows the outer fat of the intestine to gradually melt, moistening and protecting the inner meat (liver) from drying out. At the same time, slow roasting gives the necessary time for the innards to cook properly to the center, ensuring a juicy and safe result.

Is it available in individual portions?

Voras offers flexibility in product size. We produce kokoretsi for professional grill spits, but also in smaller, individual sizes ideal for baking in restaurant ovens or for sale in butcher shops. This variety allows our partners to meet every serving need, from the traditional tavern to the modern restaurant.