At Voras, food quality and safety are the cornerstone of our operations. All activities at the facility are organized in accordance with international food safety management systems and strict control protocols.
The quality of the final product begins with the selection of raw materials. For this reason, we work exclusively with selected and certified suppliers who meet strict evaluation criteria.
Suppliers are included in the company’s List of Approved Suppliers only after undergoing an inspection and evaluation process in accordance with Vora’s quality standards.
Every incoming batch of raw materials is inspected for critical parameters such as pH, temperature, and organoleptic characteristics. Batches that do not meet the specified standards are rejected immediately.
The Quality Control department conducts tests at all stages of the production process, ensuring product consistency and safety.
Pre-Process: Inspection of the cleanliness and freshness of raw materials before they enter the production line.
In-Process: Continuous monitoring of critical control points (CCPs) during the processing, cutting, and cooling stages.
Post-Process: Final sensory inspection (texture, odor, appearance)
Maintaining the cold chain is a critical factor for product quality and safety.
Continuous Monitoring: A central temperature-recording system operates 24 hours a day in all refrigeration and freezer rooms.
Shock Freezing: Rapid freezing in special tunnels down to -35°C, which preserves the product’s structure and protects its nutrients.
Loading Control: Loading is carried out only in refrigerated trucks that have been pre-cooled to the appropriate temperature, ensuring that the cold chain is maintained at all times.
Voras operates under a comprehensive Food Safety Management System that is fully compliant with national and European legislation.
International Safety Standards
Through systematic internal and external audits, we ensure compliance with international food safety standards and maintain high quality standards for all our partners.
ISO FSSC 22000: We implement the international food safety standard across the entire supply chain, from raw material receipt to final distribution.
HACCP System: We have mapped every stage of production, identifying Critical Control Points (CCPs). We strictly monitor temperatures, processing times, and hygiene, maintaining digital records for immediate data retrieval.
In an era where origin matters, Voras offers fully integrated traceability:
Farm-to-Gate Tracking: Each batch of by-products is directly linked to the slaughter batch and the producer’s code.
Batch Coding: Every box leaving our warehouse bears a unique batch code (daily Lot Number), which allows for direct traceability to the production history, the quality controls performed, and the storage temperatures.
Our certifications reflect our consistent implementation of strict control procedures at every stage of production, from the receipt of raw materials to final storage and distribution.
Ensures consistent product quality and standardizes our administrative procedures, guaranteeing consistency at every stage of our partnership.
Demonstrates our practical commitment to minimizing our environmental footprint and managing natural resources and waste responsibly.
Ensures the absolute security of corporate data and the protection of the confidential business information of our partners and suppliers.
Certifies the implementation of strict occupational Health and Safety protocols, securing a safe industrial environment for our workforce.
The leading international food safety standard (GFSI-recognized), certifying full compliance with the most stringent hygiene and traceability requirements of the global market.
Verifies Vora's sustainable development strategy, which focuses on investments in renewable energy sources and circular economy practices.
Refrigeration Systems
Cutting, deboning, and packaging of fresh and frozen meat, from ruminants and pigs, and freezing of fresh meat
Processing, packaging, and freezing of offal, stomachs, and intestines
Melting animal fat
Refrigeration Systems Branch
Type A Merchant
Collection – Processing – Preservation & Distribution of Hides
Dealer of ZYP, Salt, Leather, and CAT.3, Type A
ZYP Category 2-3 Type A Merchant
ZYP Category 1-2-3 Type B Merchant