Lamb Legs Cut

They are offered fully dehaired and cleaned. The inedible parts have been removed and they have been standardized in size for ease of use. Rich in natural collagen and gelatin, they are an essential ingredient for thickeners, broths and traditional dishes.

Lamb Legs Cut for B2B Wholesale

A high value product for the meat processing industry. The standardized cut allows for direct introduction into the production line without labor preparation costs. They are available in standardized form to ensure uniformity in the final product.

Product Information

Ingredients: 100% Lamb Legs (Dehaired)
Allergens: None
Packaging: Bulk carton 10kg or 15kg
Storage Conditions: Store in the freezer at -18°C
Shelf Life: 12-18 months

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)~ 230 kcal
Protein (g)~ 17.9 g
Total fat (g)~ 17.1 g
Saturated fat (g)0.0 g
Carbohydrates (g)0.0 g
Sodium (mg)~ 56 mg
Salt (equivalent)
~ 0.14 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale, gelatin industries and Pet Food producers

It is widely used in catering establishments for the production of broths and soups

Fresh & Freezable

What is the main use for Lamb and Goat Legs in industry?

They are one of the richest natural sources of collagen and elastin. In the food industry, they are mainly used for the extraction of edible gelatin and hydrolyzed collagen. In the Pet Food industry, the feet (especially dried) are popular as natural chewy snacks that promote dental health. Their shredding facilitates handling and extraction of nutrients during processing.

What does the term "Cut" mean for Lamb Legs?

The term “Cut” means that the legs have been processed to remove the inedible parts (such as the hooves) and have been cut into smaller, uniform pieces. This form allows them to be placed directly in the kettle without any pre-processing, saving labor time and facilitating the extraction of nutrients (collagen) during boiling.

Are they suitable for Pet Food production?

Yes, lamb and goat feet are an excellent raw material for premium dog foods and natural “chews”. Due to their natural content of calcium, phosphorus and collagen, they enhance the health of dogs’ bones and joints. When dried, they turn into a hard, durable snack that helps clean teeth and satisfies the chewing instinct, without added preservatives.