Patsas

A complete mixture consisting of shredded bellies, fully cleaned and blanched. The product has undergone heat treatment to soften and remove any strong odors, offering a clean and quality base for the preparation of the well-known strengthening soup.

Patsas for B2B Wholesale

It is supplied in a form that allows immediate use in professional pots, saving hours of preparation, cleaning and energy. The consistent quality and ratio of ingredients (meat/gelatin) meet the requirements of specialized restaurants serving this dish.

Product Information

Ingredients: Beef Belly (Sliced)
Allergens: None
Packaging: 1kg-5kg Bag or Block
Storage Conditions: Store in the freezer at -18°C
Shelf Life: 12 months from the date of production

Nutritional Table

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale and ready-to-eat food preparation companies

It is widely used in specialty restaurants (patsatzidika) and 24-hour catering

Fresh & Freezable

What kind of belly does Patsa contain?

Patsa consists exclusively of selected parts of beef stomach. The mixture is delivered cleaned and chopped, ready to boil, ensuring professionals the desired, thick result that characterizes authentic tripe.

Is the Patsa chopped or coarsely chopped?

We offer flexibility to our B2B partners. Typically the product is available in a standard cut (cubes or strips) that serves the majority of restaurants. However, for large industrial orders or catering chains, we have the ability to customize the size of the cut (finer or thicker) according to the customer’s exact specifications, ensuring the ideal result for their recipe.

How much boiling time does the professional save?

The product offers significant resource savings. As the ingredients are delivered already cleaned, washed and blanched, the professional is spared the initial stage of boiling and “skimping” that the raw raw material requires. This translates into a significant reduction in cooking time and energy consumption in the kitchen, increasing profit.