Pig’S Ear

The product consists of the outer cartilage of the ear, completely dehaired and bleached. The root and the fatty part of the base have been removed, leaving only the clean, hard part. It is distinguished by its crispy texture and high collagen content.

Pig’S Ear for B2B Wholesale

It is supplied in large quantities for industrial use. The complete absence of hair and foreign matter makes it ready for immediate processing. It is the number one raw material for the natural dog snack industry, but also for exports to the Asian food market.

Product Information

Packaging10kg block with poly-bag
Storage Temperature:-18 °C
Product Condition:Frozen
Product Shelf Life:2 years
Organoleptic CharacteristicsAppearance: White color without visible signs of spoilage.
Smell: Characteristic smell of fresh product.
Μικροβιολογικά Κριτήρια:TBC: < 5*10⁶ cfu/gr
Enterobacteriaceae: <500 cfu/gr
E. coli: <500 cfu/gr
Salmonella spp: Absent in 25gr
Allergen Declaration:Does not contain allergens, according to the LEDA/ALBA list (EU1169/2011)

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)230 kcal
Protein (g)25 g
Total fat (g)15 g
Saturated fat (g)5.5 g
Carbohydrates (g)0 g
Sugars (g)0 g
Sodium (mg)70 mg
Salt (g)0.18 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for pet food industries and exports

It is used in ethnic restaurants and as a beer appetizer

Fresh & Freezable

How is hair removed from a Pig's Ear?

The ears are boiled and roasted to produce a smooth, white product. They are the top raw material for the production of natural dried dog snacks, as the cartilage offers chewiness without being dangerous. They are also exported to the Asian market for use in salads, where the crunchy texture of the cartilage is highly valued.

What is the main industrial use for Pig Ear Pure?

The main industrial use for Pig Ear Plain is focused on human consumption, constituting an extremely valuable raw material for the international food industry and the HoReCa sector. It is a product with strong export activity, as it is in massive demand from large markets in Asia and Eastern Europe, where it undergoes further processing.