Beef Belly

Flat Tripe is the largest part of the stomach and is distinguished by its durable texture. It is thoroughly cleaned and blanched to remove the mucous membrane, providing a white, clean product. It is ideal for boiling soups and traditional dishes, as it absorbs the flavors of the ingredients with which it is cooked.

Beef Belly for B2B Wholesale

Available fully blanched and cleaned, ready for industrial use or shredding. The consistent quality and large size of the pieces allow for high yield in ready-to-eat or canning lines. Packed in blocks to save space.

Product Information

Packaging18 kilos in C1 boxes (60x40x17cm) with poly-bag
Storage Temperature:-18 °C
Product Condition:Frozen
Product Shelf Life:2 years
Organoleptic CharacteristicsAppearance: White-gray, beige color without visible signs of deterioration. Aroma: Characteristic aroma of fresh product.
Microbiological Criteria:TBC: < 5*10⁶ cfu/gr
Enterobacteriaceae: <500 cfu/gr
E. coli: <500 cfu/gr
Salmonella spp: Absent in 25gr
Allergen Declaration:Does not contain allergens, according to the LEDA/ALBA list (EU1169/2011)

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)220 kcal
Protein (g)17 g
Total fat (g)17 g
Saturated fat (g)6.5 g
Carbohydrates (g)0 g
Sugars (g)0 g
Sodium (mg)60 mg
Salt (g)0.15 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale, standardization industries and Pet Food production

It is widely used in restaurants (salad restaurants) and industrial kitchens for soups

Fresh & Freezable

What is the difference between Beef Belly and Tripe?

The “Belly” is smooth, flat and is the most economical choice for bulk in soups or Pet Food. In contrast, the Tripe is considered premium due to its cellular structure that “locks in” sauces and flavors, offering a superior culinary experience. The Tripe is more tender and expensive, while the Flat Belly is chosen mainly for lower-cost industrial use.

Does the Beef Belly need further cleaning?

The product is delivered fully blanched and cleaned, free from stomach contents and mucous. For human consumption, no further intensive cleaning is required. The standard routine washing applied to all meats and normal boiling according to your recipe are sufficient. This ensures ease of use and drastically reduces preparation time in the professional kitchen.

Is it suitable for dog food production?

Yes, beef belly, especially in its raw form, is a “superfood” for Pet Food due to its probiotics and enzymes. But also the cleaned belly is an excellent, economical source of high biological value protein for canned and dry food. Its attractive smell (to animals) increases the palatability of the food, making it an ideal ingredient for “difficult” dogs in nutrition.