Beef Spleen

An organ with a dark red color, soft texture and elongated shape. It is extremely rich in iron and trace elements. It is delivered cleaned of the surrounding tissues. Although it has fewer culinary applications compared to the liver, it is an important source of nutrients.

Beef Spleen for B2B Wholesale

It is collected and refrigerated immediately to maintain its freshness. It is an economical raw material mainly for the pet food industry, as a natural supplement of iron and hemoglobin in meat mixtures.

Product Information

Ingredients: 100% Beef Spleen
Allergens: None Packaging: Polyblock in carton
Storage Conditions: Store in freezer at -18°C
Shelf Life: 12 months

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)90 kcal
Protein (g)17 g
Total fat (g)2.5 g
Saturated fat (g)0.8 g
Carbohydrates (g)1 g
Sugars (g)0 g
Sodium (mg)70 mg
Salt (g)0.18 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale and Pet Food industries

It is used limitedly in specialized national cuisines or as a filling

Fresh & Freezable

How is Beef Spleen different from the liver?

Beef Spleen offers a unique culinary experience. When cooked properly, it has a texture that is much softer and creamier than liver, almost velvety. In terms of taste, it is fuller and earthier, with a distinctive flavor that is appreciated in traditional recipes. It is an underrated but excellent choice for those looking for authentic flavors and high nutritional value.

Why is Beef Spleen used in Pet Food?

Beef Spleen is a “superfood” for pets. It is extremely rich in heme iron, B vitamins and essential amino acids. Its use in Pet Food allows producers to enrich the nutritional profile of the food (especially iron) in a natural and economical way, avoiding the use of expensive synthetic supplements, while at the same time increasing the palatability of the food.