Beef Tongue

It is a fine product with a rich flavor and an extremely tender texture. It comes from healthy animals and undergoes a thorough cleaning to remove any impurities. It is distinguished by its high fat and protein content, making it ideal for boiled recipes, smoked dishes and high-quality cold cuts. The processing process ensures the preservation of the natural structure of the muscle.

Beef Tongue for B2B Wholesale

Available in standard cuts to meet different market needs. The removal of the hypoglossal and glands is done industrially, ensuring a clean product with high yield for meat and sausage processing plants. Individually packaged for ease of handling.

Product Information

Ingredients: 100% Beef Tongue
Allergens: None
Packaging: Individually wrapped (IWP) in a carton
Storage Conditions: Fresh: 0-2°C

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)275 kcal
Protein (g)19 g
Total fat (g)22 g
Saturated fat (g)8 g
Carbohydrates (g)0 g
Sugars (g)0 g
Cholesterol (mg)130 mg
Sodium (mg)70 mg
Iron (mg)2.9 mg
Zinc (mg)4.1 mg
Vitamin B12 (mg)3.6 mg

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale, cold meat industries and exports

It is widely used in haute cuisine restaurants and specialized delicatessens

Fresh & Freezable

What is the difference between Swiss Cut and Long Cut in Beef Tongue?

The difference is in the degree of cleaning. The “Long Cut” includes the root, the hyoid bone and the glands, requiring cleaning work. The “Swiss Cut” is a premium cut, completely cleaned of root and fat, leaving only the clean fillet. For the sausage industry and Horeca, the Swiss Cut offers zero waste and immediate use.

Is Beef Tongue suitable for the production of cold cuts?

es, beef tongue is a top choice for cold cuts. Due to its dense, muscular structure and high fat content, it has the ability to deeply absorb the aromas of smoking and brine. It is widely used as a central ingredient in premium cold cuts such as “pâté en croûte”, in smoked tongue (tongue ham), offering a unique texture and visual contrast when cut.

How is it packaged for wholesale?

We offer packaging designed for flexibility and protection. Each tongue is individually wrapped in protective film and then placed in fixed weight cartons. This allows chefs and butchers to defrost and use exactly the amount they need each time, reducing food waste and keeping the remaining batch intact in the freezer.