Beef Trachea

Industrial product (Category 3), consisting purely of structural cartilage tissue. It is an extremely rich, natural source of glucosamine and chondroitin, while also having high digestibility. It is a premium raw material, specially designed for the functional pet food and natural dog chews production industry.

Beef Trachea for B2B Wholesale

It is available with strict industrial cutting specifications, meticulously cleaned of external fat, muscle residues and tissues. The absence of deviations in size (calibrated) and the excellent structure of the cartilage, make it ideal for industrial dehydration (dehydration/baking), lyophilization (freeze-drying) or participation in high-added-value liquid food recipes.

Product Information

Nutritional Table

* The nutritional table is based on a literature review rather than on analysis

Production according to ISO, FSSC, HACCP and Animal By-Products Regulations (Category 3)

Strict microbiological control with full traceability per batch

Industrially purified, reducing preparation time on your own production line

Available in blast frozen / block frozen form for safe long-term storage

Why is Beef Trachea a good choice for premium Pet Food?

As a 100% natural, single-protein source, it is proven to support the health of animals’ joints, while thanks to its cylindrical, ribbed structure, it functions as an excellent mechanical means for maintaining their oral hygiene.

How does Voras ensure product stability and hygiene?

Processing speed is critical to preserving the cartilage structure and containing the microbial load. At our modern facilities in Rizari, Beef Tracheas are collected, industrially cleaned and immediately transported to quick-freezing tunnels.