Pork Kidney

An organ with a characteristic bean shape, smooth surface and uniform reddish color. It has a soft texture and a special flavor. It is thoroughly cleaned of the outer capsule and the fat that surrounds it. It is a rich source of proteins and vitamins.

Pork Kidney for B2B Wholesale

Immediate cooling after slaughter is crucial to maintain quality and avoid odors. It is offered as an economical raw material for industrial applications, mainly in the production of meat and animal feed mixtures, where it enriches the final product nutritionally.

Product Information

Ingredients: 100% Pork Kidney
Allergens: None
Packaging: Polyblock or Naked block
Storage Conditions: Fresh: 0-4°C

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)100 kcal
Protein (g)16.9 g
Total fat (g)3.1 g
Saturated fat (g)1.0 g
Carbohydrates (g)0.0 g
Sugars (g)0.0 g
Sodium (mg)150 mg
Salt (equivalent)
0.38 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale and Pet Food industries

It is used in kitchens and canteens for traditional dishes

Fresh & Freezable

Does Pork Kidney need preparation before use?

The preparation involves removing the central tissue and soaking in water with vinegar to neutralize odors. After processing, it has a mild flavor and texture, suitable for frying. Industrially, it is an economical source of protein for Pet Food, but also a traditional dish in many European and Asian cuisines.

What is the difference between Pork Kidney and Beef Kidney?

Pork kidney has a smooth surface and is bean-shaped, unlike beef which is multilobed. In terms of taste, pork is milder, less metallic and more tender than beef. This makes it easier to prepare and more palatable, suitable for quick sautéing or frying after a short marinating.