Pork Stomach Pouch

The entire stomach of the pig, which has been thoroughly cleaned, turned and blanched. Its shape resembles a sack, which makes it the perfect natural casing for large stuffed sausages or traditional dishes. It has durable walls that withstand boiling.

Pork Stomach Pouch for B2B Wholesale

The product is delivered ready for filling, drastically reducing preparation time in sausage plants. It is widely used for the preparation of thick head or other stuffed sausages that require a natural shape and traditional appearance.

Product Information

Packaging10kg fixed weight in C3 boxes (60x40x8cm) with poly-bag
Storage Temperature:-18 °C
Product Condition:Frozen
Product Shelf Life:2 years
Organoleptic CharacteristicsAppearance: Orange color without visible signs of spoilage.
Smell: Characteristic smell of fresh product.
Microbiological Criteria:TBC: < 5*10⁶ cfu/gr
Enterobacteriaceae: <500 cfu/gr
E. coli: <500 cfu/gr
Salmonella spp: Absent in 25gr
Allergen Declaration:Does not contain allergens, according to the LEDA/ALBA list (EU1169/2011)

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)~ 159 kcal
Protein (g)~ 16.85 g
Total fat (g)~ 10.14 g
Saturated fat (g)~ 4.025 g
Carbohydrates (g)0.0 g
Sugars (g)0.0 g
Sodium (mg)~ 75 mg
Salt (equivalent)
~ 0.19 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale, delicatessen and traditional butcher shops

It is used for the preparation of thick and stuffed dishes

Fresh & Freezable

How is cleanliness achieved in the Pork Stomach Pouch?

The stomach is thoroughly cleaned, turned and washed with cold water to remove the mucous membrane. The result is a white, durable natural “bag”, ready to be filled with meat and gelatin for the preparation of traditional curd or other cold cuts.

What can be stuffed inside the Pig Stomach Pouch?

The stomach is a natural, elastic container. Traditionally, it is filled with pieces of pig’s head, tongue, spices and gelatin. However, it can be filled with any mixture of meat, minced meat or vegetables, acting as an “oven” that protects the filling and keeps it juicy during boiling or baking.

Does it have a strong smell?

Our process ensures a neutral product. Intensive washing and scalding at high temperatures remove any unpleasant odor that the stomach would normally have. Thus, the “pouch” that the customer receives is clean and odorless, ready to absorb the aromas of the filling and spices that will be used, without negatively affecting the taste of the final dish.