Pork Testicles

These are the gonads of the pig, which are carefully collected and cleaned. They are distinguished by their particularly tender, creamy texture and characteristic flavor. They are a delicate product that requires immediate refrigeration after collection to preserve its freshness and organoleptic characteristics.

Pork Testicles for B2B Wholesale

It is available in special packaging that protects the soft structure of the product from crushing during transport. Sorting is done based on size, ensuring uniformity for professionals. It is a product in high demand for specialized markets and traditional butcher shops.

Product Information

Ingredients: 100% Pig Testicles
Allergens: None
Packaging: Tray or Vacuum in a carton
Storage Conditions: Fresh: 0-2°C

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)135 kcal
Protein (g)26 g
Total fat (g)3.5 g
Saturated fat (g)1.2 g
Carbohydrates (g)0 g
Sugars (g)0 g
Sodium (mg)85 mg
Salt (g)0.21 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale and specialized butcher shops

It is widely used in traditional taverns and meze restaurants

Fresh & Freezable

What is the texture of Pork Testicles after cooking?

Amelet has an extremely soft, creamy texture reminiscent of foie gras, without fibers or gristle. It is considered a fine appetizer but requires attention when cooking to prevent it from hardening. It is usually fried or grilled. It is delivered pure, making it a product of special demand for meze restaurants looking for special flavors.

Is special cleaning required for Pork Testicles?

Yes, the negligent are surrounded by two membranes. We deliver the product cleaned, but the chef often chooses to remove the thin inner membrane before cooking. This is easier if they are lightly scalded or scored. Removing the membrane allows the product to “open up” in the pan and ensures an even more tender texture in the final dish.

Is it suitable for grilling?

Due to its high fat content and lack of fiber, omelette cooks very quickly. It is ideal for “a la minute” preparations, such as quick grilling or sautéing in a pan. In a few minutes, it acquires a wonderful golden crust on the outside, while the inside remains juicy and creamy, offering an exquisite appetizer without waiting.