Uncleaned Salted Beef Stomach

The product is preserved in its natural form and undergoes a salting process for natural preservation. Dehydration through salt prevents the growth of microorganisms, keeping the strength of the tissue unchanged. It is ideal for further processing as the salt protects the structure of the stomach during transport.

Uncleaned Salted Beef Stomach for B2B Wholesale

Ideal for exports and long-distance transport as salting ensures the stability of the product without the immediate need for deep freezing at all stages. It is a basic raw material for industries that have their own cleaning and bleaching lines.

Product Information

Packaging40 kg by weight in bags
Storage Temperature:0 oC
Product Condition:Fresh
Product Shelf Life:2 years
Organoleptic CharacteristicsAppearance: Yellow, gray, black color without visible signs of deterioration.
Smell: Characteristic smell of fresh product.
Microbiological Criteria:TBC: < 5*10⁶ cfu/gr
Enterobacteriaceae: <500 cfu/gr
E. coli: <500 cfu/gr
Salmonella spp: Absent in 25gr
Allergen Declaration:No allergens contained, according to the LEDA/ALBA list (EU1169/2011)

Nutritional Table

Nutritional InformationAmount (per 100 g)
Energy (kcal)95 kcal
Protein (g)17 g
Total fat (g)3 g
Saturated fat (g)1.2 g
Carbohydrates (g)0 g
Sugars (g)0 g
Sodium (mg)80 mg
Salt (g)0.2 g

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale and by-product processing industries

It is used as a raw material for the production of natural casings or animal feed

Salted & Freezable

Why choose Uncleaned Salted Beef Stomach?

Salting is a manufacturing process to remove moisture. It allows the product to be kept safe without the need for deep freezing at all stages, facilitating exports. Before use, optionally rinse well or shake to remove salt.

What is its lifespan?

The great advantage of salted stomach is its exceptional resistance to time and conditions. Due to the high concentration of salt that naturally dehydrates the tissue, the product is extremely resistant to microbial spoilage. This allows it to be stored for months in simple cool places or preservation, without requiring the expensive and energy-consuming process of deep freezing.