Beef Head Cheese

This product is obtained by carefully deboning the head and includes the lean meat (such as the cheeks) and the muscles of the head. It is a meat rich in connective tissue and collagen, which becomes extremely soft and mushy during slow cooking. It has an intense flavor and a dark color.

Beef Head Cheese for B2B Wholesale

Ideal for industrial production of minced meat, burgers and meat products that require a specific meat/fat ratio. The high collagen content acts as a natural thickening agent in canned goods and ready meals, providing consistency and flavor.

Product Information

Packaging18 kilos in C1 boxes (60x40x17cm) with poly-bag
Storage Temperature:-18 °C
Product Condition:Frozen
Product Shelf Life:2 years
Organoleptic CharacteristicsAppearance: White-gray, beige color without visible signs of deterioration. Aroma: Characteristic aroma of fresh product.
Microbiological Criteria:TBC: < 5*10⁶ cfu/gr
Enterobacteriaceae: <500 cfu/gr
E. coli: <500 cfu/gr
Salmonella spp: Absent in 25gr
Allergen Declaration:Does not contain allergens, according to the LEDA/ALBA list (EU1169/2011)

Nutritional Table

* The nutritional table is based on a literature review rather than on analysis

It is manufactured according to ISO, FSSC and HACCP standards

Suitable for wholesale, minced meat industries and burger manufacturing plants

It is widely used in restaurants for stews and soups

Fresh & Freezable